Chef Emilio Signori

Since I graduated at the Catering College of Chianciano Terme in the 90s, I always spent the summer in a restaurant’s kitchen. In 1997 I could finally have my own kitchen in Tirli, where tradition, eating well and fair dishes have always been the first ingredients.
I took part to many cooking-shows on and off TV, to promote and show the catering business: La Prova del cuoco and Buono a Sapersi on Rai 1, Aspettando il TG on Italia 7, Quanto basta per diventare Chef on TV9,  Chianina & Syrah in Cortona (Arezzo, Tuscany), Boccaccesco in Certaldo (Florence, Tuscany), Festa del Tartufo in San Miniato (Pisa, Tuscany) and many more.
I call myself a farmer-chef, since I only use seasonal products of my area, I like the authentic, true cooking, the one that makes you full and satisfied.

Emilio

With Tiziana, his partner at La Luna and in life
Lo chef Emilio Signori con la moglie Tiziana
Inaguration, May 27th 1997
Inaugurazione Locanda La Luna, 1997
Boccaccesca XIX, 2017
Lo Chef della Locanda La Luna Emilio Signori, con un riconoscimento della Boccaccesca 2017
La prova del cuoco
Lo Chef della Locanda La Luna a La Prova del Cuoco su Rai1 con Elisabetta Isoardi

Our Chef on Rai1 cookse hamburger on burrata mousse and anchovy with broccoli and duck breast with red wine sauce.

With his friend Alex Zanardi
Il cuoco e il campione: il nostro Chef Emilio Signori con Alex Zanardi

Alex Zanardi is a regular at La Luna and a dear friend, so much so he wanted to celebrate here his 50th birthday!

Shakira and Piqué at La Luna
Shakira e Gerard Piqué alla Locanda La Luna

Colombian super star singer Shakira and soccer World Champion Gerard Piqué, after a candelight dinner at La Luna, with our Chef Emilio Signori.

The Golden Retrievers night
Una carica di golden retriever a La Luna!

On June 16 every year, friends and clients of the dog breeders Code di Zucchero meet at La Luna; they have dinner and a wonderful time with their Golden Retrievers!

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